Glancing over other reviews, I really don't understand how I had such a negative experience and so many others think it's great.
When I made the fig bars, I only ended up I feel really bad that I didn't end up liking this book. Like for the Honey Mustard Chicken(which is probably the best tasting recipe that I tried from this book), I still had tons of chicken and sweet potato mixture left over when the pretzels mixture ran out. One thing I found frustrating was the disproportionate measurements. I feel really bad that I didn't end up liking this book. (She's even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!). Again, she's raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Now in Double Delicious!, she's turned her attention to the whole family.
In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.
If you have come up with any ways to make it healthy, leave that too! I’ll choose a comment at random in a week, and the book is yours.The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. I have a copy of the book! Just leave a comment with your favorite childhood comfort food. It’s great…like her website Do It Delicious, where she and friend Ally Wentworth make super easy grown up dishes for anyone who thinks they can’t cook. Her children, famed New York nutritionist Joy Bauer, and hilarious comedian husband Jerry all dot the book with their opinions on the different dishes. All using whole grains, lots of fruit and vegetables, and low fat dairy here and there. Jessica writes healthed-up versions of comfort foods like Macaroni and Cheese, Black Bean Burgers, Shrimp Dumplings, and Sweet and Sour Meatballs. But her second book, Double Delicious, is for me. I was somewhat less interested in Jessica’s first book, Deceptively Delicious, in which she hid fruit and veggie purées in home cooked kids’ food, because I don’t have kids.
Does that make sense? Jessica Seinfeld is one of my professional crushes. Professional crushes are women who do what I do, or something I wish I did, in a way that I find so tantalizing that I wish I did it too. I have professional crushes–and they’re always women.